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Food Antioxidants Market Size Worth USD 3.43 Billion by 2028, Market Trends – Increasing utilization of natural food antioxidants

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Food Antioxidants Market Size Worth USD 3.43 Billion by 2028, Market Trends – Increasing utilization of natural food antioxidants

April 09
19:06 2021
The global food antioxidants market is expected to reach a market size of USD 3.43 Billion by 2028 and register a CAGR of 6.2% during the forecast period

food antioxidants market is expected to reach a market size of USD 3.43 Billion at a steady CAGR of 6.2% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to changing consumer preferences, rising health and wellness concerns, and changing lifestyle. Demand for functional foods has been increasing due to rising prevalence of non-communicable diseases as a result of weakened immunity. Increasing utilization of food antioxidants for production of functional foods is expected to drive growth of the food antioxidants market during the forecast period.

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Key players in the market include BASF SE, Archer-Daniels-Midland Company, Koninklijke DSM N.V., DuPont, Eastman Chemical Company, Kemin Industries, Barentz Group, Camlin Fine Sciences Ltd., Kalsec Inc., and BTSA.

The competitive landscape of the report has been formulated by considering all the vital parameters such as company profiling, market share, recent developments and advancements, gross margins, product portfolio, revenue generation, financial standing, market position, and expansion plans. The report also discusses in detail the recent mergers and acquisitions, joint ventures, collaborations, product launches and brand promotions, agreements, corporate and government deals, and partnerships, among others. The report also sheds light on the recent technological developments and product advancements in the Food Antioxidants market.

  • Application Outlook (Revenue, USD Billion; 2021–2028)
    • Prepared Food
    • Seafood
    • Nutraceuticals
    • Fats & Oils
    • Plant-based Alternatives
    • Prepared Meat & Poultry
    • Bakery & Confectionery
    • Other Applications
  • Type Outlook (Revenue, USD Billion; 2021–2028)
    • Synthetic Antioxidants
    • Natural Antioxidants
  • Source Outlook (Revenue, USD Billion; 2021–2028)
    • Oils
    • Fruits and Vegetables
    • Spices and Herbs
    • Gallic Acid
    • Botanical Extracts
    • Petroleum-derived

The Global Food Antioxidants Market is further analyzed across the key geographical locations where the market has expanded to a significant size. The key region analyzed are North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The report offers a country-wise analysis to provide a comprehensive analysis of the Food Antioxidants market in terms of production and consumption patterns, supply and demand ratio, import/export, revenue contribution, trends, and presence of prominent players in each region.

Regional Analysis Covers:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Radical Features of the Food Antioxidants Market Report:

  • The report encompasses Food Antioxidants market overview along with market share, demand and supply ratio, production and consumption patterns, supply chain analysis, and other ley elements
  • An in-depth analysis of the different approaches and procedures undertaken by the key players to conduct business efficiently
  • Offers insights into production and manufacturing value, products and services offered in the market, and fruitful information about investment strategies
  • Supply chain analysis along with technological advancements offered in the report
  • The report covers extensive analysis of the trends, drivers, restraints, limitations, threats, and growth opportunities in the Food Antioxidants industry

Table of Content

Chapter 1. Methodology & Sources

    1.1. Market Definition

    1.2. Research Scope 

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2020-2028

Chapter 3. Key Insights

Chapter 4. Food Antioxidants Market Segmentation & Impact Analysis

    4.1. Food Antioxidants Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

           Growing demand for food products with extended shelf life

           Increasing consumption of processed food

           Rising health awareness among consumers

          4.2.3. Market restraints analysis

           High cost of natural antioxidants

           Stringent regulations regarding synthetic antioxidants

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter’s Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Chapter 5. Food Antioxidants Market By Application Insights & Trends, Revenue (USD Billion)

    5.1. Application Dynamics & Market Share, 2020 & 2028

          5.1.1. Prepared food

          5.1.2. Seafood

          5.1.3. Nutraceuticals

          5.1.4. Fats & Oils

          5.1.5. Plant-based alternatives

          5.1.6. Prepared meat & poultry

          5.1.7. Bakery & confectionery

          5.1.8. Other applications

Chapter 6. Food Antioxidants Market By Type Insights & Trends Revenue (USD Billion)

    6.1. Type Dynamics & Market Share, 2020 & 2028

          6.1.1. Synthetic Antioxidants

          6.1.2. Natural Antioxidants 

Chapter 7. Food Antioxidants Market By Source Insights & Trends, Revenue (USD Billion)

    7.1. Source Dynamics & Market Share, 2020 & 2028

          7.1.1. Oils

          7.1.2. Fruits and vegetables

          7.1.3. Spices and Herbs

          7.1.4. Gallic Acid

          7.1.5. Botanical extracts

          7.1.6. Petroleum-derived


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Media Contact
Company Name: Emergen Research
Contact Person: Eric Lee
Email: Send Email
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City: Surrey
State: British Columbia
Country: Canada

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