Food Safety Testing Market Size, Share, Growth, Trends, Opportunities, and Forecast to 2026
The report “Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region – Forecast to 2026″, The food safety testing market is estimated at USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026.
Driver: Increase in global outbreaks of foodborne illnesses
Incidences of foodborne illnesses occur primarily due to the consumption of food contaminated with a mycotoxin, pathogens, or the growth of yeasts and molds. The presence of pathogens such as Salmonella, Campylobacter, E. coli, and Listeria could compromise the microbiological safety of food, thereby resulting in foodborne illnesses. Furthermore, in the UK, around 1 million people suffer from foodborne illness, and nearly 20,000 people receive medical treatment for foodborne illnesses every year. Additionally, around 500 death cases have been reported due to food poisoning each year, costing close to USD 2.0 billion. Thus the market for food safety testing is steadily growing.
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The pathogens sub-segment is estimated to account for the fastest growth in the by target tested segment for food safety testing market.
Across the globe, millions of cases of infectious gastrointestinal diseases are reported each year due to foodborne pathogens, costing billions of dollars in medical care and lost productivity. New emerging foodborne pathogens and foodborne diseases are likely to be driven by factors such as pathogen evolution, changes in agricultural & food manufacturing practices, and changes in human host status. Thus their testing is being undertaken actively by food manufacturers across the globe
By technology, the rapid technology sub-segment is estimated to account for the largest market share in the market.
As the use of the Hazard Analysis & Critical Control Points (HACCP) model and other food safety systems have become firmly entrenched in quality assurance/quality control (QA/QC) programs, the industry’s need for “faster, better, cheaper” real-time test results has also increased. Some of the most significant microorganisms of concern to today’s food industry are E. coli O157:H7, Salmonella, Listeria monocytogenes, and Campylobacter jejuni. The rapid methods developed to address these microorganisms have, in many cases, supplanted traditional methods during the last five years.
Presence of key players and strongly established end-use sector of food and beverages in the European region, accounts for the high market share of the region.
The UK, Germany, France, Italy, and Spain have the largest food industries that are estimated to be the leading markets for food safety testing in Europe. On the other hand, Denmark and the Netherlands are significant markets for raw materials of natural food safety testing. The high level of awareness about healthy foods and nutrition is projected to drive the market growth for functional food in Europe. This, in turn, is projected to drive the growth of the food safety testing industry in the region.
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Key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), and TÜV SÜD (Germany). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
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